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In the recent cheese summary someone wrote, ""The only decent one is  Tofutti
sliced "American" or "Mozzarella". and another said, ". . . he's only 2!  He
doesn't really know what "real" cheese tastes like."

WHAT???  This summary was only about Tofuti cheese, what about all the  rest?
I am confused - was this a  cheese summary or simply a  specialty/alternative
cheese summary?  Maybe a casein free summary?  I  have no idea!  I do know
that unless we have been mistaken for about 10  years, MOST cheese is gluten
free!  If we are wrong PLEASE let me  know!

Karin

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