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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Gluten-Free Bakers,
Hello and happy September!
Looking for great gluten-free recipes? Try our ad-free monthly baking
newsletter!
In this month's issue of Gluten-Free Baking and More:
*Pizza 101
*Snack Cakes
*Apple Almond Muffins (low fat)
*Snack of the Month
*Cookie of the Month
*And Much More!
All new subscriptions include our sandwich bread recipe FREE!
Gluten-Free Baking and More is an ad-free publication.
6-Month subscription $27.00
1-Year subscription $48.00
To subscribe, please visit www.glutenfreebakingandmore.com or call
518-279-3884.
*****
In addition to our newsletter, Gluten-Free Baking and More also offers
cooking classes!
Our Gluten-Free Baking Weekend, held November 6-7, covers everything you
need to know about gluten-free baking. You will learn how to make
fabulous gluten-free
breads, pizza, cookies, muffins, pasta and more!
Class size is limited to 8 participants to ensure personal attention.
All meals and snacks are included. For more information, visit our Web
site www.glutenfreebakingandmore.com.
Enjoy September!
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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