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I just saw the message where someone stated that malt vinegar has to be made
from barley.  I am sure that is true in 99.9% of the cases.  For those of you
really missing malt vinegar to use on things like breaded fish, I have an
expensive solution.  Several years ago, I was looking through a catalog from Gold
Mine Natural Food Co. from San Diego, CA.  They listed a malt vinegar made
from rice.  I talked to them to make sure that rice was the only ingredient.  I
get the impression that the word malt means more of a process to produce the
product.  However, barley is almost always used in the process.  Anyway, if one
is willing to spend almost $10 for a 16 oz bottle of rice malt vinegar, you
can get it.  I just ordered three bottles yesterday because I got alarmed when
their last catalog did not list the product.  They said the printer messed up
and they still carry this vinegar.  www.goldminenaturalfood.com  and (800)
475-3663

Barb in Springfield, OH

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