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Hi everyone,

I seem to be having some sort of reaction to Wheatstone Gluten-Free
Blueberry Waffles. Has anyone else experienced this? I know they make
regular waffles too and wonder if there is a cross-contamination issue? Or
maybe I'm sensitive to some other ingredient in them? It's a bummer because
they're really good!

Thanks in advance! I will summarize if there are any answers.
Christine in NH

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