CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Allrecipes article
From:
Susanne Ritley <[log in to unmask]>
Reply To:
Susanne Ritley <[log in to unmask]>
Date:
Wed, 2 Jun 2004 08:21:53 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

http://allrecipes.com/advice/coll/all/articles/145P1.asp

Allrecipes.com has a wonderful article that explains the different
alternatives to flour (i.e. tapioca, corn, soy, etc.).  It also gives some
recipes at the bottom.

If you are a beginner at GF baking then this article is really helpful!

Enjoy!
Sue

_________________________________________________________________
Get fast, reliable Internet access with MSN 9 Dial-up – now 3 months FREE!
http://join.msn.click-url.com/go/onm00200361ave/direct/01/

*Please provide references to back up claims of a product being GF or not GF*

ATOM RSS1 RSS2