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Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sun, 24 Feb 2008 00:00:50 EST
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I don't understand. Why would you think that soymilk would be processed on a 
dairy line, or that chocolate soymilk would be treated any differently than 
any other soymilk?

Steve Carper
   

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