"Wild" Germans eat raw pork. Every butcher shop in Germany carries a
tartar like pork called "Thueringer Mett". It is already flavored with
onions, salt and pepper and you eat it raw on a roll with lots of butter.
Regina
Jeuxles wrote:
> On the other hand, it would certainly be possible but probably not a
> good idea to eat meat from a scavenger animal such as pork "raw and
> with a stick", as the paleo saying goes. Do wild animals eat raw pig
> or boar meat? Animals that chew their cud have better balanced fat
> profiles as well. Maybe there is something to it...
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