> I sure hope it's paleo because it's wonderful.

LOVE Chorizos. I live in an area with a large Basque population, and rarely
miss any of their festivals. The spicier (although questionably paleo), the
better.

> I make it with eggs (turns
> them a beautiful color from the paprika) or as a travel snack.

Agreed. Probably the best companion for eggs I have eaten.