On Wed, 2 Mar 2005 11:47:37 -0800, Theta Sigma <[log in to unmask]>
wrote:

>  Spelt
>(less-hybridized form of wheat) has a more digestible form of gluten -
>after symptoms are gone you might consider trying a little of this to
>see if you get any reactions.
>

Hi Jim,

Spelt is not gluten free - thus you cannot eat it if you have celiac
disease. Your immune system will react.

There is a list of safe foods on the www.celiac.com site.

Karen