If we eat no plant foods at all, how can we remain
> healthy unless we eat  the organs and bones, the insects and such that most
> of us generally  eschew?
>


I would like to know what vegetables might take the place of the missing
organs and bones in my diet - taste/appetite/cravings is no guide, as I have
no desire for any veg. (except mashed potatoes drowned in real -meaning fat-
gravy.)

Maybe a veg. that no longer exists?

> Although I am not diabetic, I AM insulin resistant, and I am  learning to
> control my blood sugars quite well on a very low carb, Paleo type  diet.

I try to cope with insulin resistance by eating fermented cream with selected
fruits; seems successful so far.

William