In a message dated 7/6/2004 1:55:08 PM Eastern Daylight Time,
[log in to unmask] writes:

http://snipurl.com/7k3m


I grill my steaks one minute on a side, 3 inches below gas grill. The
studies that I recall on the "dangers " of grilled meat only applied when  you
charred the meat. I only have steak about once every two weeks so I have no
problems with grilling. I steam the rest of my meat 95% of the time.   JerrySteg