On Tue, 30 Mar 2004 19:36:43 -0500, you wrote:

>Thomas, I haven't come across this addition of amino acids to whey proteins
>before.  Where did you find this information?
>
>Thanks,
>Lou
>
>> Date:    Mon, 29 Mar 2004 15:04:25 -0500
>> From:    Thomas Dekany <[log in to unmask]>
>> Subject: Re: Bodybuilding revisited
>>
>> >>I've pointed out to her that soy protein is probably THE most
>> adulterated "food"<<
>>
>> Whey protein is worse. The manufacturer has to add 6 synthetic amino
>> acids to make it complete.

>Thomas, I haven't come across this addition of amino acids to whey proteins
>before.  Where did you find this information?
>
>Thanks,
>Lou

INGREDIENTS: APT™-FULL SPECTRUM WHEY PEPTIDES™ [MODIFIED MOLECULAR
WEIGHT AND PARTIALLY PRE-DIGESTED (HYDROLYZED) WHEY PROTEIN
CONCENTRATE (INCL. ~14% GLYCOMACROPEPTIDES [MW ~6,700D]), 100%
NON-DENATURED WHEY PROTEIN ISOLATE (98% PURE PROTEIN DRY BASIS), WHEY
GLUTAMINE PEPTIDES (INCL. NATURAL GLUTAMINE PEPTIDES), L-TAURINE,
L-LEUCINE, L-PHENYLALANINE], GLUTASYNTH™ (D-GLUCOSE, L-GLUTAMINE,
OLIGOFRUCTOSE, GLUTAMINE PEPTIDES), NATURAL VANILLA FLAVOR WONF,
LECITHIN, ZINMAG-6 (MAGNESIUM OXIDE, MAGNESIUM ASPARTATE, ZINC
ASPARTATE, PYRIDOXINE, ZINC MONOMETHIONINE), CELLULOSE GUM, CITRIC
ACID, XANTHAN GUM, SODIUM ALGINATE, SODIUM CHLORIDE, STEVIA (FOR
FLAVOR), ANNATTO (NATURAL FOOD COLORING), NATURAL VITAMIN E,
LACTOPEROXIDASE.