Not exactly, we did cheat a tiny bit this year--cut about 2" of bone off
each leg to get him in the oven. We should have tied his legs down when we
butchered him but forgot. Ruth
At 5:41 PM -0500 11/26/04, [log in to unmask] wrote:
Sign me,
dan i wonder how much turkey feed it takes to make a 40 pound turkey
probably a good deal more and how big is ruth's oven anyway evidently big
enough becker Ralph
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Ruth Barton
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Dummerston, VT
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