From: "Eliot Martin Glick" <[log in to unmask]>
I would love to hear from anyone with recipies that call for goose fat.

~Eliot

Fry up some eggs with that goose fat.  It's the best!!!  Also, pork chops,
chicken, and liver.  It's my preferred fat......  I haven't tried it in
pemmican because of the liquidity at room temp.  Oliva