>doesn't happen, some dietary, some not.  For example, *some* lectins,
>which are *glycoproteins*, apparently cause changes in the permeability
>of the gut lining, allowing protein fractions to enter circulation,
>Todd Moody
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I am interested to learn more about lectins, specifically which foods
are believed to increase intestinal permeability. Do you have any
references for this topic that would be useful to me?

Mike

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