PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0 (Apple Message framework v552)
Content-Type:
text/plain; charset=ISO-8859-1; format=flowed
Date:
Wed, 1 Oct 2003 08:44:38 +0900
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: list topics - olive oil
From:
Tom Bridgeland <[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Content-Transfer-Encoding:
quoted-printable
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines) 
On Wednesday, October 1, 2003, at 03:28  AM, Erik Fridén wrote:

>  Ditto boiling syrup. Ditto large-scale production of salt.

Does anyone know how the northern Indians made maple sugar before the 
European invasion? They were not farmers, at the latitude, and I don't 
think they had clay pottery either. All sea salt requires is 
evaporation, a hollowed out log would do. Not easy with stone tools.

ATOM RSS1 RSS2