Content-Type: |
text/plain; charset=us-ascii |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Thu, 5 May 2005 12:37:12 -0700 |
MIME-Version: |
1.0 |
Comments: |
DomainKeys? See http://antispam.yahoo.com/domainkeys |
Reply-To: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Hi All--
The only labs I've noticed mentioned on this list for food allergy testing are York and Great Smokies. Does anyone know of any reason one should be used over another? I know neither of them are insurance reimburseable (correct me if I'm wrong), so I guess I hope to find out if one is more reliable than another. Does it matter if a lab is CAP certified? I'm flying blind, here, so forgive me if I'm asking dumb questions.
If there are other labs people have used, I would welcome that information, too.
Thanks. I'll summarize.
Cheers,
Ayn in Alabama
---------------------------------
Yahoo! Mail
Stay connected, organized, and protected. Take the tour
*Support summarization of posts, reply to the SENDER not the Celiac List *
|
|
|