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Date: | Mon, 4 Apr 2005 10:55:43 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Cook's Illustrated May/June issue has an article about Orange Chicken. I
can't give the whole recipe here but I tried the chicken and it was crispy,
brown, and delicious. However, leaving it in frig overnight resulted in soggy
chicken so it's better eaten immediately.
Coating:
3 large egg whites
1 cup cornstarch
1/4 tsp. cayenne
1/2 tsp. baking soda
peanut oil
Beat egg whites until frothy. In another bowl combine the cornstarch,
cayenne and baking soda. Dip the chicken in the egg whites and turn to coat - dip
in cornstarch mixture and let set on rack for a few minutes until set. Fry in
peanut oil at 350 until done.
Note: I cut up chicken strips and didn't use a thermometer and it was great.
It didn't have the gritty taste and texture that rice flour makes and it was
also brown.
*Support summarization of posts, reply to the SENDER not the Celiac List*
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