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Dear Fellow Celiacs:
I have just received a diagnosis of bacterial overgrowth (I have been gf for 8 years). (This is different from candida or yeast overgrowth, which is fungal, which I have already had and which was successfully treated.)
I would be curious to know if anyone else has had this experience and if so:
1. whether there is literature that addresses that condition
2. whether dietary changes are called for
3. any other practical advice.
I will, of course, summarize.
Nancy in nyc
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