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Date: | Thu, 2 Dec 2004 06:48:13 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The email changed the 1/4 and 1/2 symbols to letters. Sorry for the confusion. Hopefully now you will be able to use the recipe. Thanks to all the readers who emailed and asked me to clarify!
www.therubyrange.com<http://www.therubyrange.com/>
Cranberry Steamed Pudding
1 egg
1/4 cup molasses
1/4 cup honey
1 1/2 cups whole wheat flour
2 cups cranberries cut in half and mixed with ½ of the above flour.
1 teaspoon baking powder
1/3 cup boiling water with 1 teaspoon baking soda
Mix egg, molasses, and honey.
Mix in all flour with baking powder
Add boiling water with soda.
Put in greased and floured 3 ½ cup mold.
Cover with double layer of aluminum foil and tie with a string or cover with the lid to the mold.
Put mold in a large kettle with 2" of boiling water on top of the stove and cover the pot.
Gently cook - be sure it is hot enough to steam, but not bubbling.
Steam 21/2 hours. Serves 6 - 8
To reheat pudding, steam 15 minutes.
Hard Sauce
1 cup butter
½ cup cream
½ cup honey or 1 cup sugar
1 Tablespoon flour
1 teaspoon each almond extract and vanilla extract
Melt butter, mix in flour, honey, cream and vanilla. Cook on low for a few minutes, until it thickens a little. Can be made ahead and reheated.
* All posts for product information must include the applicable country *
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