<<Disclaimer: Verify this information before applying it to your situation.>>
I recently posted a link to the Canola Council of Canada and was asked to
share responses. There were two and here they are:
1.
> the most recent issue of Gluten-Free Living contains some comments on
> the canola oil issue. The bottom line, canola oil is gf, and presents no
> problems for people with celiac. Some people may react to it, but it _is
> not_ a celiac or gluten reaction. It is safe, it is a healthy oil to use.
> http://www.glutenfreeliving.com/basicdiet.pdf
2.
>My research indicates canola is one of the oils to
>avoid. <http://www.mercola.com>http://www.mercola.com has a number of
>articles regarding oils. You may find this one of
>interest:
><http://www.mercola.com/2003/oct/15/cooking_oil.htm>http://www.mercola.com/2003/oct/15/cooking_oil.htm.
>
Carolyn
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