>Three times a year I get a free-range goose from Whole Foods just so I can
>keep a stock of schmaltz. It's the best fat in the world.... I get hungry
>for goose just thinking about it. One goose usually renders a quart of
>fat.
>Eggs are great cooked over-easy in goose fat. I understand WalMart carries
>free-range also. I use the bones for bone broth. along with other saved
>poultry bones). Incredible great taste.... Nothing goes to waste on that
>bird. Oliva
I do the same thing and love the fat as well. It is very tasty.
K