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>After getting over the initial psychological hurdles, I found it
>interesting that I developed a real liking for raw liver and heart.  It
>started tasting like tuna sushi and I'd get real cravings for it. The
>dogs loved it too

>Eliot

Thanks, several of the people on the live-food group have mentioned that
eating raw meat was hard initially, particularly organ meats, but that they
now crave them. Putting it all in a blender doesn't sound so bad, but eating
chunks of raw organ meat (since I can't have the dairy or eggs) just does
not sound appealing.

I think I will forgo this experiment and stick with paleo the way I have
been. However, what about the claims regarding veggies and cellulose? Any
validity to it? What veggies were available to Paleolithic people?

Kristina