Mime-Version: |
1.0 (Apple Message framework v552) |
Content-Type: |
text/plain; charset=US-ASCII; format=flowed |
Date: |
Thu, 5 Aug 2004 16:09:25 -0700 |
Reply-To: |
|
Subject: |
|
From: |
|
In-Reply-To: |
<000701c47b28$43fbcbe0$9d9832d8@unger> |
Content-Transfer-Encoding: |
7bit |
Sender: |
|
Parts/Attachments: |
|
|
On Thursday, Aug 5, 2004, at 13:10 US/Pacific, Mary Anne wrote:
> .... The idea is to try to eat the fertilized egg before you start to
> see
> little features of the creature forming within.
>
> Mary Anne Unger
>
>
Or not:) My dog doesn't care. It's interesting that of course the
trained eye can distinguish the embryo; and pathetic that some people
pick these little specks out of their eggs before cooking. I recently
bought a dozen labeled fertile and a dozen free-range, just to
supplement my usual home production. I saw no sign of fertility, and
both dozen were pale colored, with small yolks and saggy whites, unlike
my wonderful home-raised ones. The surprising thing is that although I
don't keep roosters, my older ladies, who were adopted from a truly
free-range environment at a year old, still produce fertile eggs two
years later! I knew it lasted for some time, but this is a LONG time.
ginny
All stunts performed without a net!
|
|
|