<<Disclaimer: Verify this information before applying it to your situation.>>

I had the experience of eating a real wheat flour cookie(very large) that I thought was gluten free  and did not have any reaction at all.  I didnt know the cookie was wheat flour until about a week later.  Long story about the confusion with the Victoria cookies here in Mpls.
Background:  diagnosed by biopsy 3 yrs ago and have been on a very strict gluten free diet ever since.  Have had 2 reactions(got sick) to accidental gluten from eating out. One the first yr and again about a yr later.  Since then no problems.
I am wondering if this has ever happened to anyone?  Most of the stories I read here are usually about those getting very sick with even the smallest ingestion of gluten.  My episode makes me wonder if I should question my diagnosis.  However, my eldest daughter ( 40) was just diagnosed celiac with a blood test.  Any thoughts?? 
Don


------ http://USFamily.Net/info - Unlimited Internet - From $8.99/mo! ------

* All posts for product information must include the applicable country *