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Here is a quick and easy way to create your own caramel dip.  Take a can
of "Carnation Sweetened Condensed Milk" (gluten-free per several posts)and
remove label. Put can in a kettle of water (submerged)and bring to boil.
Then simmer for 3 hours.  You can mix the caramel with chopped pecans or
walnuts, if desired.  Place in a small serving bowl with apple wedges on a
plate.  A safe caramel alternative...Happy Dipping and Happy Halloween!!

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