<<Disclaimer: Verify this information before applying it to your situation.>>

Listmates,

I was checking an item on Whole Foods' Gluten-Free list and checked
out the Featured Recipe for Gluten-Free Cupcakes with Raspberry
Frosting http://www.wholefoodsmarket.com/recipes/gf_cupcakes.html

I have not tried the recipes yet, but plan to use the Raspberry
Frosting on a Lemon Cake (from mix) and serve it with some fresh
raspberries as added decoration.  The cupcakes use 6 egg yolks (makes
16 cupcakes) and would be a good one to use when you are making a
recipe with a lot of egg whites.

Note:  I have no financial interest in Whole Foods.  I am biased, as
I do think they do a wonderful job with the Gluten-Free section in
the Health Info on the website and am thankful that I live where
there are two stores.

Betsy
Austin, Texas

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