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Date: | Wed, 7 Jul 2004 08:17:02 +1000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
23 replies
CHOPED DATES 2 don't 1 with extream care (check with manufacturer)
WHOLE DATES (dates with seeds) 2 no reactions, 1 ok with some care
DRIED DATES WITHOUT SEEDS 6 bad reactions, 1 with extream care, 2
maybe,11 ok with care
SULFITES 1 reply it's the sulfites!
SUGAR 2 warnings that sugar can also be a problem (ciliac association
with diabeties?)
1 recipe
1 recomendation to check with
http://forums.delphiforums.com/celiac/messages
1 recomendation to check past posts.
1 - bad reaction, dates that don't stick are coated in flour
1 some dates are bagged in the same equipment as for flour.
1 oat flour
1 dusted with oat flour
1 reactions are common.
1 we had a reaction to something about dates.
3\4 dusted with four and it's not listed! Check with manufacturer
1\2 call each company
1\2 could try washing them before eating?
0-not sugard kind
0
0 if they don't say dusted with oat flour.
0 (live on them)
0 (Dates with seeds)
0 through healt food store whole box, no contamination end of summer so
they are fresh organic ones don't have sulfite preservatives.
0 but most are dusted with oat flour
0 get them from a farm, dusted with sugar
0
0 but some are very sugary. Can be a problem for some people.
0 if undusted. Check.
food processor - small treats for kids with cinamon and sugar
- in bread batter with walnuts and cranberries
- with mapel syrup on ricecake or bread
Sulfite is always listed on the label and only used on light colored fruit.
*Support summarization of posts, reply to the SENDER not the Celiac List*
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