<<Disclaimer: Verify this information before applying it to your situation.>>

I was in a super hurry when I made this.  I didn't have the time to crush
the garlic, add the soy sauce, mince the rosemary, etc.  I was really
surprized how nice this came out.  It's light, but very tasty.  I
marinated chicken breast chunks for about an hour & grilled them on
bamboo skewers.  I also brushed this marinade on the skewered veggies
before I grilled them.  I served it all over rice.  Mmmmmm . . . . .
you'll like it.

4 cups fruit juice
1/2 cup apple vinegar
1 tablespoon salt
1/2 cup olive oil (or any other oil)

For the juice, I used a mixture of apple, cranberry & grape, but I'm sure
any juice will do.

Valerie in Tacoma



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