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Greetings!
I am a fan of the Gluten Free Pantry's cake mix, but I
find that it gets very dry and crumbly. I am
wondering if there is something I should try to make
it not so crumbly. I follow the basic instructions on
the back... use butter & milk instead of water and oil
or margarine. I live at sea level so I don't think it
is one of those altitude things. Any suggestions?
Thank you!
Joanne
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