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Here's another thought about sweet rice four that was not mentioned. I buy it bulk as sweet brown rice. (Check with your local food coop.)  Then I grind a batch and keep it in the freezer to add to recipes that call for sweet rice flour. It works very well.

I also use the sweet brown rice in dishes such as paella as it keeps its chewy texture. One could also use it in a split pea soup as a substitute for the barley.

Sincerely,

Mary Kretzmann
Nevada City, CA
www.mysynergy.net
 

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