<<Disclaimer: Verify this information before applying it to your situation.>>
List members near the university as well as Nick Zelver from MSU wrote that
the new GF grain just developed is not the same grain as Montina. Montana
State University has filed a patent and is seeking to license it to
companies for commercial development. Perhaps later we will know its name
and how to get it. Announcement (May 26, 2004 -- by MSU News Service )
http://www.montana.edu/commserv/csnews/nwview.php?article=1744
Bob Colopy
Virginia
*Please provide references to back up claims of a product being GF or not GF*