CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
April Health Magazine
From:
Anne M Allen <[log in to unmask]>
Reply To:
Anne M Allen <[log in to unmask]>
Date:
Sun, 11 Apr 2004 20:22:48 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Health magazine has another article in this month's magazine.  It's on
pg 140, titled "What does it mean when a food is labeled gluten-free?"
It basically explains what GF means in foods and how the amount of GF
foods has increased in regular grocery stores.   Glad to see another
article.

Anne

*Support summarization of posts, reply to the SENDER not the Celiac List*

ATOM RSS1 RSS2