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Greg and Martha Kolbow <[log in to unmask]>
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Wed, 28 Apr 2004 20:49:08 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have heard Kraft now identifies gluten in their products.  I am
wondering if anyone has tried any of their products (salad dressing)
without a reaction.  I am a very sensitive celiac and I will have a
reaction from the smallest amount of gluten.

 Thank you for your help.
Martha in Milwaukee

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