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Fri, 16 Apr 2004 15:02:07 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
No, I am not convinced that a product with "wheat" as one of its primary ingredient is safe, despite the vague assurances from Kikkoman.
I did receive a colorful booklet on soy sauce making from Kikkoman, it was entertaining, but not leaving me with any certainty that the gluten is all gone.
Emailers have suggested I stick with La Choy, Angostura, and other sauces that have no wheat in their ingredients.
Several were horrified that I would even consider using Kikkoman.
I got the message: Until Kikkoman soy sauce is tested for gluten and is negative, I will avoid the product!
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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