I used to eat Belgian 99% chocolate drops. 99%
chocolate and the rest cocoabutter and sugar. Belgian
chocolate is kneaded for several days longer then,
say, French, so 99% is quite palatble - very forceful
though! - and not so bitter as other pure chocolate.
Unfortunately my favourite shoppe is unable to get
them anymore.
EF
--- Ashley Moran <[log in to unmask]> skrev:
> On Feb 07, 2006, at 1:18 pm, William wrote:
> I use Baker's unsweetened chocolate
> William
>
> What's in that exactly? Is it pure cocoa?
> Ashley