<snip>I really really want to start eating organ meats as they are SO high
in nutrients.  Does anyone have any good recipes for cooking them?  I
remember absolutely

HATING liver as a child, but maybe with a good recipe and my matured palate
I'll be able to stomach it.<snip>

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I like liver pan fried with lots of onions, some mushrooms are good also. 
My mother used to occasionally flour the liver, then brown it, then add some
water and let it cook up and thicken at the same time. This gives you a
gravy.  Since I am new to this way of eating, I wonder if you could coat the
liver with arrow root then cook it.  Does anybody know if that should work?



Sincerely,

Lynn