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Subject:	Re: Dairy allergy/intolerance
From:	Rundle <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Tue, 28 Sep 2004 09:31:50 +0100
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

From: Persephone O'Donnell << As for fermented cream, it sounds interesting but I haven't heard of it. Is it anything like sour cream?>>


Persephone,

Check out -- crème fraîche --... it is  a cultured cream but traditionally has 40% fat... 

Sour cream normally has only 18% fat and might be a different culture judging by the taste of the organic, so called 'healthy crème fraîche', available in UK supermarkets which contains only 18% fat.

Dedy

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