Fredrik Murman wrote:
>Carrots? According to the USDA Nutrient Database there's 1.43 g starch in
>100 g carrot. If you eat 1 kg you'll only get about 15 g. Sorry, but I find
>your suggestion a bit strange.
>
>
YOu're right; they're not the best choice. I suppose the best option
would be tubers of some sort--if not sweet potatoes then something
else-- or root vegetables such as parsnips.
Todd Moody
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