Helen Fernety wrote:
>I just heard about "nutritional yeast" that can be used to make cheese
>sauces or sprinkled on dishes to add a cheese flavor.
One of this list's archive files, NO-MILK CHEESE1, is full of "cheese"
recipes that have nutritional yeast.
Here's a recap (descriptions must be removed before sending commands in):
GET NO-MILK WELCOME Welcome Message
GET NO-MILK FAREWELL Farewell Message
GET NO-MILK DBSEARCH Notes on Searching the Archives
GET NO-MILK MILKALT Commercial Milk Substitutes
GET NO-MILK CALCIUM Vegetarian Sources of Calcium
GET NO-MILK PARVE Parve/Paerve Labeling FAQ
GET NO-MILK BMILKSUB Buttermilk Substitutions
GET NO-MILK MRI Milk Related Ingredients
GET NO-MILK COCONUT Coconut Milk Information and Suggestions
* =======================================================================
*** Recipes
* =======================================================================
GET NO-MILK RICEMILK Rice Milk/Horchata Recipes
GET NO-MILK NUTMILKS Soy Milk Recipes
GET NO-MILK SOYMILKS Nut Milk Recipes
GET NO-MILK CHEESE1 Dairy Free Cheese Recipes
GET NO-MILK REC-0297 Recipes Posted to the List in Feb. 1997
Send commands in a message body to [log in to unmask] and not
to the list address.
Note that I have added to the RICEMILK file and chopped it into three
files. Those three can also be found at:
http://www.panix.com/~nomilk/ricemilk.txthttp://www.panix.com/~nomilk/nutmilks.txthttp://www.panix.com/~nomilk/soymilks.txt
Don.