All I can tell you is that the tart cherry juice works wonders when my hubby has gout. Takes maybe a day or two for relief. I would assume there would be some heat used in processing the juice, but I don't know that for sure. If there is, and it still works this well, then your butter product would probably do the same. :)
Love,
Bren
PS Where do you get this stuff??? It sounds lovely!!!
Adrienne Smith <[log in to unmask]> wrote:
Does anyone know if the anti-inflammation properties of tart cherries is
destroyed when the cherries are cooked? I ask because Eden has a tart
cherry "butter" product -- only ingredient is tart cherries -- NO added
sweetners, juice etc. It's basically pureed and cooked tart cherries. I
put a teaspoonful on my steak last night -- wonderful!
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