----- Original Message -----
From: "Neil Abrahams"
> So which fish have the most omega-3's?.....   Also, does anyone
> know for a fact whether canning adversely affects the omega-3 content of
> fish?

Hmmm, can't really answer whether canning has adverse effects, but I can
give you some info on the amounts.
Here's a link to the archives.  I guess you can access it this way.
http://maelstrom.stjohns.edu/CGI/wa.exe?A2=ind0212&L=paleofood&P=R5981
If not, a search on "Alaska Seafood Marketing" will get you there.

Theola