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Hi Listmates,

I seem to have trouble getting rice other than Minute Rice to turn out well and was wondering if a rice cooker would solve my problem.

I follow the directions and the liquid disappears, but the rice is never done and sometimes it is almost gummy or sticky, too.
I have tried various kinds of white rice, wild rice and brown rice.

I have read that some rice cookers also steam vegetables and that might be nice too.  

Does anyone have recommendations regarding which rice cooker is a good choice?  If you have any negative comments about a certain rice cooker, please also reply.  I will summarize.

Barbara in Missouri

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *