CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Bob Colopy <[log in to unmask]>
Reply To:
Bob Colopy <[log in to unmask]>
Date:
Wed, 2 Jun 2004 08:31:08 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

List members near the university as well as Nick Zelver from MSU wrote that
the new GF grain just developed is not the same grain as Montina. Montana
State University has filed a patent and is seeking to license it to
companies for commercial development. Perhaps later we will know its name
and how to get it.  Announcement (May 26, 2004 -- by MSU News Service )
http://www.montana.edu/commserv/csnews/nwview.php?article=1744
Bob Colopy
Virginia

*Please provide references to back up claims of a product being GF or not GF*

ATOM RSS1 RSS2