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I am wondering if anyone who has eaten distilled vinegar that is made
from grain (containing gluten) and is suppose to be gluten free due to
the distilling process. I am a very sensitive celiac and I have
reactions from just crumbs. It would be wonderful if the distilling
process really does eliminate the gluten but I am afraid to try it.
Thank you for your help.
Martha in Milwaukee
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *