Content-Transfer-Encoding: |
8bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Wed, 1 Sep 2004 10:57:27 -0400 |
Content-Type: |
text/plain; charset="Windows-1252" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Dear ListServe Members,
Hats off to September! (We’ll miss those summer days, but isn’t it nice to
have the kids back into a routine?)
Along with our monthly specials I wanted to share a couple of hit recipes I’
ll be making for our annual Labor Day barbecue get together:
BETH’S GOURMET BURGERS made with our GFP MONTEREY CHICKEN SEASONING (#861)
and PEANUT BUTTER BARS, a decadent dessert using our OLD FASHIONED CAKE AND
COOKIE MIX (#140) are featured below.
SPECIALS FOR SEPTEMBER
#143. GFP SPICE CAKE MIX
#140. GFP OLD FASHIONED CAKE & COOKIE MIX
SPECIAL PRICE: $3.20 (75 cents off)
SPECIAL PRICE: $1.00 OFF
GFP MEALS IN CUPS. Just add hot water, steep, and enjoy. These are a full
meal and three contain real chunks of meat.
#461. SANTA FE RICE & BEANS PRICE: $1.99 (vegetarian)
#462. HEARTY CHICKEN PRIMAVERA PRICE: $2.99
#463. ZESTY CHICKEN GUMBO PRICE: $2.99
#464. STROGANOFF STYLE RICE W/ BEEF Price: $2.99
Be sure to check out NEW ITEMS on our web site at www.glutenfree.com
including CRISP AND CRUMBLE in 12-oz size; our NEW QUICK MIX (Bisquik-style
mix); and BETH”S ALL-PURPOSE FLOUR, a blend of gluten-free flours that works
in all your recipes.
Hope you enjoy these recipes!
Peanut Butter Bars
(Adapted from a recipe in The Hartford Courant)
1 bag GFP OLD FASHIONED CAKE AND COOKIE MIX (#140)
1 cup peanut butter, smooth or crunchy
1/2 cup melted butter
2 eggs
Filling:
1 cup GFP CHOCOLATE CHIPS (#199)
1-14 oz. can sweetened condensed milk (I use the low-fat condensed milk)
2 Tbs. butter
Preheat oven to 350°.
In mixer, combine cake mix, peanut butter, butter and eggs. Mix until dough
forms. Remove 1 cup of dough and set aside. Press remaining dough into the
bottom of a 9 x 13 baking pan. In a microwavable bowl, combine chocolate
chips, milk and butter. Microwave 1-1 1/2 minutes or until chips have
melted. Stir to get a smooth consistency. Pour chocolate over dough layer.
Drop pieces of remaining dough all over the chocolate filling. Bake 25-30
minutes or until chocolate is no longer shiny. Surface will look wrinkled.
Remove from oven. Cool completely or refrigerate before cutting into bars.
Beth’s Gourmet Burgers
1 lb. ground round
1 lb. ground chuck
1/2 small red onion, minced
3/4 cup crumbled g-f blue cheese
1 –2 Tbs. GFP Monterey Chicken (#861)
Combine all ingredients. Mix well and form into 8 hamburger patties. Grill
and serve.
Beth Hillson
Gluten-Free Pantry
800-291-8386
www.glutenfree.com
"Let food be thy medicine, and let thy medicine be food." Hippocrates
*Support summarization of posts, reply to the SENDER not the CELIAC List*
|
|
|