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Hi, listmates,

Well, I had a wonderful time in New Orleans last weekend, and the fried
oysters at the Acme Oyster House were to die for!  I'm now inspired to try
breading things with a corn flour batter.  The thing is, I'm nervous about
the possibility of buying corn flour that's contaminated with wheat.

I've checked the archives and found that Bob's Red Mill corn flour is
processed on the same line as their gluten-containing products (so is their
polenta, which explains why I got sick from eating it).  The commercial
brands in the grocery store don't say whether their GF.  Does anyone know of
a commercial brand of corn flour that's made in a dedicated facility?

Thanks; I'll post a summary.

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