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Mon, 27 Sep 2004 12:05:56 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

The Westchester Celiac Sprue Support Group and the Gluten-Free Restaurant  
Awareness Program(TM) are excited to welcome Rhode Island and their  first great 
participating restaurant into the program.  Thanks  to Mary Ann of 'Happily 
Gluten-Free,' you can now enjoy delicious GF  Barbecued ribs and more in 
Providence!  
 
Stickyfingers is now posted on the Gluten-Free Restaurant Awareness Program  
web site so that everyone can easily locate them, as well as, all of the  
other GFRAP participating restaurants when traveling or enjoying an evening out  
with friends and family.  Check out the Gluten-Free Restaurant Awareness  
Program web site: www.glutenfreerestaurants.org for all of the  details.  
 
If you, or your support group, are interested in getting GFRAP started  in 
your geographic area just send a note to:[log in to unmask] and  
we'll email you some information. This all volunteer, grassroots effort  is 
creating a network of independently owned and operated restaurants  that have 
become knowledgeable to safely provide GF meals, through the use  of specially 
developed GFRAP materials and local liaisons, then listing  them all on one easy 
to search web site.  To bring this proven  successful program to your area we 
just need you! 
 
Please welcome our newest participating restaurant - Stickyfingers.   This 
restaurant would  be a great destination, or stop, on a Fall leaf  peeping trip! 
:-)  

STICKYFINGERS
Sponsor: Happily  Gluten-Free
133 Douglas Avenue
Providence, Rhode Island  02908
Phone: 401-272-7427
Comments: The Stickyfingers'  gluten-free menu offers succulent barbecued 
ribs, burgers and steaks-an eclectic  selection of Old West favorites and 
Mexican, including nachos.  The  Barbecue sauce - hot or mild - is fantastic!  The 
Buffalo Chips (fried  potatoes) are mad in a separate fryer.  The gluten-free 
menu also offers  children's portions.  Stickyfingers is a large contemporary 
restaurant  established in 1987. They also offers a full bar.

Enjoy!


Pat MacGregor
Westchester Celiac Sprue Support Group,
Gluten-Free  Restaurant Awareness Programâ„¢, chairperson

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