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We have been using the VH garlic spare-rib sauce (medium strength) for a
number of years, having been told by the company that it was gluten free.
 The latest bottle on hand lists "carmel colour (sulphites)" as one of
their ingredients.  I am concerned about the sulphites.

Does anyone have a recent GF listing from the ConAgra Foods company? I
have tried calling them on their 800#, but the call won't go through,
perhaps because we're calling from the states and the product is produced
in Niagra Falls, Ontario.

Thank you.

Phyllis (Connecticut)

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