CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
From:
Jen and Duane <[log in to unmask]>
Date:
Thu, 22 Jul 2004 15:24:24 -0500
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
Jen and Duane <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

MODIFIED FOOD STARCH
Still remain confused on this issue...
Have heard to always check for the source of modified food starch.
Have also heard that in the u.s. modified food starch is rarely from wheat.
What is the deal?
Any information would be wonderful. I will summarize.
thanks much , Jennifer

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

ATOM RSS1 RSS2